Preparation for New Year’s eve is in full swing now. We decided to serve Sangria this year. It is a new recipe for us, so we made a small test batch last night. It looks like a keeper.
Last night I also made up 3lbs of homemade meatballs tossed with barbeque sauce (Sweet Baby Ray’s) and popped in the freezer.
Today I hit the elliptical for 45 minutes in preparation for the bacon fest. I just finished another 3lbs of meatballs for the teriyaki sauce which will also go into the freezer.
I just cooked the Chorizo for the Chorizo quesadilla cones and shortly will prep the first batch of Hawaiian hot dogs.
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